cooking classes and catering

If, like us, you have a surplus of chillies this is a great recipe for using your long skinny green ones. We have lots of Arbol chillies,...

I am really happy with my tomatillos this year, the bees have pollinated them so well, and they seem to love it in the soil here in the...

Make a marinade by mixing the following ingredients: A small handful of fresh thyme The zest and juice from one orange and one lemon...

A while ago I was given a sachet of something I had never heard of - stone flower. I was told it was a secret ingredient in biryani...

Ingredients (serves 2 greedy guts) 1 onion 1 stick of celery 1 garlic clove ½ red pepper ½ green pepper 1 chicken breast 2 smoked...

Meatballs wrapped in bacon brushed with a BBQ sauce, yum. Iain's recipe, he smokes these in the BBQ but you can cook them in the oven...

An easy but very tasty all in one tray bake, using our za'atar spice blend. Chicken thighs, potatoes cut into fat wedges, carrots, a...

Okra, yay or nay? I love it, but only when cooked this way, nice and dry and no slime! Oh and okra fries, love them too. Oh and we have...